FOOD MENU

Starters

BUFFALO CHICKEN DIP 16

house-made tri-color corn tortilla chips

 

ROASTED BEET & MOZZARELLA 17

roasted-balsamic glazed red beets, heirloom

tomatoes crispy  beet greens, creamy stracciatella, sourdough bread

 

ROASTED BRUSSEL SPROUTS 14

served with candied pancetta, spiced-lemon syrup

 

MARGHERITA FLATBREAD 15

marinara sauce, tomato, basil, mozzarella, parmesan

 

HARISSA CHICKEN FLATBREAD 17

harissa–marinated chicken, red onion jam, mozzarella fresh cilantro, cucumber aioli

 

 

*FIG & PROSCIUTTO FLATBREAD 18

goat & mozzarella cheeses, figs, shaved prosciutto baby arugula, balsamic glaze

 

TAVERN 29 MAC & CHEESE 16

three-cheese blend, rigatoni pasta, truffle oil, breadcrumbs + 2 add bacon

 

*CAJUN CHICKEN QUESADILLA 15

sweet potato, black beans, cheddar, jack, mozzarella

tomato-jalapeño salsa & sour cream

 

PARMESAN TRUFFLE FRIES 8

home-made ranch dressing

 

YUCA FRY POUTINE 15

fried yuca, bbq pulled pork, pan gravy jack-cheese

and scallions

 

NEW ENGLAND CLAM CHOWDER 8

Burgers & Sandwiches

Served with fries or house salad. sweet fries +2, parm truffle fries +2

Lighter Fair

add chicken +6, baby shrimp +7 steak +8, salmon +9

TURKEY BURGER 17
caramelized onions, smoked maple cheddar honey-bbq sauce, whole oat roll

 

VEGGIE BURGER 18

portobello mushroom, brown rice, carrot & black bean patty pepper-jack, lettuce, tomato, avocado-ranch dressing whole oat roll

 

CALIFORNIA CHICKEN SANDWICH 19

grilled chicken, avocado, cheddar, bacon sriracha aioli, rosemary ciabatta

 

ADOBO PORK TACOS 19

crispy pork, refried beans, cotija cheese chipotle salsa, sour cream, flour tortilla

SOUP & SANDWICH 19
bacon, kale, tomato, herb pesto on sourdough with new England clam chowder

KOBE BEEF SLIDERS 18
Tavern 29 beef blend, cheddar, caramelized onions tequila-jalapeño aioli, hawaiian bun

TAVERN 29 BURGER 19
Tavern 29 beef blend, cheddar, lettuce, tomato, pickle, garlic aioli sesame seed brioche bun + 2 add bacon  + 2 add fried egg

LAMB BURGER 22
caramelized onions, feta cheese, baby arugula cucumber aioli, sesame seed brioche bun

TAVERN 29 CAESAR SALAD 16

little gem romaine, crispy pancetta, anchovy crumbs

shaved parmesan, green goddess caesar dressing

 

WINTER PANZANELLA 16

roasted tomato, chickpeas, red onion, roasted cauliflower pecans, baby kale, roasted tomato vinaigrette

 

CRISPY BUFFALO CHICKEN COBB SALAD 16

chopped romaine, egg, bacon, bleu cheese

buttermilk ranch dressing

 

THAI CHICKEN SALAD 18

watercress, grilled chicken, toasted peanuts, shaved carrots red & green cabbage, red quinoa, pink grapefruit citrus-peanut dressing

 

BUTTERNUT SQUASH QUINOA SALAD 15

roasted butternut squash, red quinoa, pumpkin seeds pomegranate seeds, watercress, orange-thyme vinaigrette

FARMERS BOARD 32

chef’s selection of three cured meats,

three artisanal cheeses & accompaniments

 

• • • • • •

 

SAMPLER PLATTER 42

(serves 2-4)

kobe sliders (6), wings (10), fries

reminder: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

BRUNCH

Saturday & Sunday 11:00am - 4:00pm

BOTTOMLESS DRINKS

UNLIMITED MIMOSAS, BLOODY MARY

TAVERN DRAFT +25

*2-hour time limit*

*Available with the purchase of an entrée from our Lighter Fare, Sweets,

and Eggs & Mains sections*

Starters

Lighter Fare

BUFFALO CHICKEN DIP 16

served with fresh corn tortilla chips

 

TAVERN 29 WINGS 14

10 wings, choice of hot or sticky or pineapple chili served with bleu cheese, celery & carrots

 

BREAKFAST SLIDERS 13

three (3) smoked bacon & herb-sausage patty garlic aioli +3 add fried egg

 

BACON-FAT BISCUITS 10

two maple glazed biscuits

Sides

TOAST 3

served with butter

 

CHEDDAR BISCUITS 7

served with butter

 

BACON 5

 

TWO EGGS 7

served any style

 

PARMESAN TRUFFLE FRY BASKET 8

home-made ranch dressing

 

Substitute parm fries for +2.

All burgers are cooked to a medium temperature unless there is a special request | Guest check can be split a maximum of 4 ways.

Dessert

 

LAVA CAKE 7

 

Please note, our Chef creates each dish with love, care, and attention to detail. While we respect food allergies, please be mindful that other modifications are not encouraged as it may detract from your dish and may also increase your wait time.

Brunch Cocktails

MIMOSA 11

 

CLASSIC BLOODY MARY 11

 

TAVERN29 BLOODY MARY 12

bacon infused vodka served with celery, olives, lemon, & lime **served siracha spicy or regular

 

MORNING GLO 10

citrus vodka, orange juice, grapefruit juice lemon juice, simple syrup

 

SIPPIN’ ON G&J 11

Pomm & Whimsy Gin, fresh pineapple, lime with a basil twist

 

C&C SAVE ME 11

Bacardi Coconut, Mr. Black coffee liquor with cinnamon whipped cream

 

SPARKLING RECOVERY 11

tequila, fresh lime, sage sweetener topped with prosecco

 

TRIPLE B’s 12

Brown Sugar Bourbon, bacon, bloody mary with all the fixings

 

T29 SHOTS 7

whisky, peach liquor, citrus

Brunch Beverages

HOT COFFEE 3

ICED COFFEE 4

HOT TEA 3

ICED TEA 3

HARVEST WINTER CHOPPED SALAD 16

beets, butternut squash, radicchio, blueberries, mixed greens, bleu cheese served with a orange-thyme vinaigrette

 

AVOCADO TOAST 17

toasted sourdough, guacamole, 2 poached eggs .  microgreen-watercress  salad, crushed red pepper

Eggs

SPICY BLACK BEAN & ROASTED TOMATO 17

whole eggs, jack-cheddar cheese home fries

 

SMOKED SALMON & SPINACH 18

egg whites, feta, baby spinach, home fries

 

TAVERN 29 EGGS BENEDICT 19

poached eggs, chorizo, avocado hollandaise, english muffins, micro greens home fries

 

HANGOVER PIZZA 17

béchamel, caramelized onions, bacon, spinach, cheddar jack cheese, 2 eggs sunny side up

Mains

BREAKFAST CORNBREAD STACK 17

cornbread muffins, fried chicken, country beef gravy fried egg, bacon, home fries

 

SHRIMP & GRITS 19

sautéed shrimp, roasted tomatoes crispy shallots, cheese grits

 

SWEET POTATO SKILLET 16

crispy sweet potato tots, braised brisket fried eggs with hollandaise

 

HANGOVER BURGER 19

fried egg, cheddar, bacon, garlic aioli, caramelized onion, served with fries

 

CALIFORNIA CHICKEN SANDWICH 18

grilled chicken, cheddar cheese, bacon, avocado, lettuce tomato, sriracha aioli, rosemary ciabatta served with fries

 

TAVERN 29 STEAK SANDWICH 22

grilled NY strip steak, baby arugula sundried tomato pesto, fried egg, on ciabatta served with fries

 

APPLE-BROWN SUGAR PECAN PANCAKES 18

topped with apple compote, brown sugar pecancrumbles, whipped cream

Beers

DRAUGHT / CAN / BOTTLED

 

Ask your server about our awesome

craft beer selection

 

Wines

(please ask you server for additions)

 

CHAMPAGNE 95

Lombard & Cie, Grand Cru

 

PROSECCO 11/40

Jean Pierre, NV ITA

 

ROSÉ 13/48

Montrose, 2018 FRA

 

RIESLING 12/44

Wagner (Semi-Dry), 2016 CA

 

PINOT GRIGIO 13/48

Ziobaffa, 2018 ITA

 

SAUVIGNON BLANC 13/48

Tablelands, 2018 NZ

\

CHARDONNAY 12/48

Stone Cap, 2017 WA

 

 

PINOT NOIR 12/44

Sophie Bertini, 2017 FR

 

MERLOT 13/48

Chateau Auguste, 2015 FR

 

MALBEC 12/44

Carmelle, 2018 FRG

 

CABERNET SAUVIGNON 13/48

Motto, 2015 CA

 

MONTEPULCIANO 12/44

Rilasso, 2018 ITA

 

RIOJA 13/48

Hazana Vinas Viejas, 2015 SP

 

BORDEAUX 13/48

Chateau Auguste, 2015 FR

DRINKS

Draft Beer

Cans

With nearly 30 draft lines we are continuously rotating with the flavors of the season to bring in the best quality craft beer. Check out our most recent selection at www.beermenus.com

Bottle Beer

LAGUNITAS LIL SUMPIN' SUMPIN' 9

A truly unique style featuring a strong hop finish on a silky body. A filtered pale wheat ale that is great for both IPA and wheat beer fans. 7.5%

 

BARD'S SORHGUM 9

Bard's Sorghum is a rich and refreshing gluten free beer. Sorghum is a genus of numerous species of grasses, some of which are raised for grain that can be used in the production of beer. 4.6% Gluten Free

 

Erdinger Non-Alcoholic

 

Cisco Sankaty Light Lager

A light American Golden Lager. This delicious creation is light-bodied with tremendous balance and distinct hop character. At 3.8% alcohol and 126 calories this light beer has true flavor and body while being easy to drink and easier on the waistline. It is named after the famous lighthouse that has stood on a bluff on the southeastern side of Nantucket Island since 1849. 3.8%

 

Abita Grapefruit Harvest Lager

India Pale Ale (IPA)

Grapefruit and hops pair well together,” said David Blossman. “In fact, many hops have grapefruit characteristics. That’s what makes Abita Grapefruit Harvest I.P.A. a natural choice.” The new brew will make its debut as a part of the Abita Harvest line of brews in December. All Abita Harvest brews are made with ingredients grown in Louisiana and harvested at the height of the season to capture the most flavor for these unique brews. Abita Harvest brews are available for a limited time and in limited quantities. Abita Grapefruit Harvest I.P.A. is a brilliant golden brew with a subtle zest of grapefruit flavor and aroma that enhances the strong hop character. The bright, snappy brew is made with real Louisiana Ruby-Red grapefruit, pale, pilsner, wheat and caramel malts and cascade hops. 6.0%

 

Firestone Walker Sucaba (22oz)

Barley Wine

Big boozy bourbon and American oak aromas combined with soft chocolate malty undertones. Complex malt flavors framed in oak, with hints of dark chocolate, vanilla, tobacco, coconut and just a touch of dark cherry. This is definitely a sipping beer, best served in a brandy snifter. This ale pairs well with dark chocolate and sturdy cheeses. Note: Sucaba is the beer formerly known as Abacus until the Winter 2012 release. 13%

Drink menu is subject to availability

Down East Seasonal Cider 7

 

Founders All Day IPA 7

 

Oskar Blues Mama’s Lil Pils 7

 

Oskar Blues Pinner IPA 7

 

Oskar Blues IPA 7

 

Sixpoint Sweet Action 7

Beer Flight

Any 4 beers

Four 5 oz tastings

Cocktails $14

STEAL MY SUNSHINE

patron reposado tequila, maple, jalapeño-vanilla citrus, hellfire bitters

 

GOD MUST HAVE SPENT A LITTLE MORE TIME (on you)

ten to one rum, house-made matcha cordial crème de cacao, citrus, soy foam

 

HEARTBREAK HOTEL

absolut citron, pama liquor, white whiskey citrus & sage

 

MAMBO No. 5

leblon cachaca & cedilla, banana liquor, citrus walnut bitters\

 

HARD KNOCK LIFE

mezcal, luxardo maraschino, mr. black coffee carpano antiqua

 

I WILL REMEMBER YOU

roku gin, basil, cranberry, sesame

 

WRITE THIS DOWN

brown-sugar bourbon, ten to one rum, pineapple citrus, pecan bitters

 

LAST KISS

teeling irish whiskey, barrow’s intense ginger honey, lemon served warm

WHISKEY LIBRARY

Scotch Single Malt

Blended Scotch

Ancnoc 16 yr 15

Zesty, Light Citrus, Toffee Finish

 

Ardberg 10 yr 16

Peat Effervescence, Strong Lemon, Gradual Smoke

 

Ardmore 4

Full Carmel, Toasted Oak, Faint Peat

 

Bowmore 12 yr 14

Heather Honey, Gentle Peat, Long Mellow Finish

 

Benromach 10 yr

Green Apple, Light Peat, Nutty

 

Glenkinchie 12 yr 15

Light Herbal Tone, Tannic Oak, Notes of Cereal

 

Glenmorangie 14

Citrus, Vanilla, Clean Orange and Plum

 

Dalwhinnie 12 yr 13

Malty, Gentle Smoke, Touch of Spice

 

Eades Highland 12

Rich Toffee, Vanilla, Dark Fruit

 

Virginia Highland 13

Cinnamon, Honey, Biscuit, Raspberry Jam, Pepper

 

Glenfiddich 18 yr 26

Dried Fruits, Apricot, Salted Toffee

 

Glenfiddich 21 yr 33

Vanilla, Sweet Toffee, Fig

 

Glenlivet 12 yr 14

Tropical Fruit, Floral Smoothness, Hazelnut Finish

 

Glenlivet Founders Reserve 15

Citrus Fruit, Toffee Apple, Long Smooth Finish

 

Glenlivet 15 yr French Oak 19

Candied Grapefruit, Slight Sweetness, Toasted Almond

 

Glenlivet 18 yr 22

Rich Fruit Toffee, Sweet Orange, Spicy Finish w Raisins

 

Glenlivet Nadurra Oloroso 16 yr 20

Raisins, Rich Dark Chocolate, Dry Spicy Finish

 

Scapa 16 yr 22

Sweet Clementine, Baked Apple, Faint Salinity

 

Mc Clellands 13

Ripe Summer Barley, Fresh, Lingering Sensation

 

Cragganmore 12 yr 14

Rich, Smoky, Delicate Peppery Spice

 

Macallan 12 yr 15

Dried Fruits, Wood Smoke, Smooth

 

Macallan Rare Cask 65

Rich Spice, Wood Smoke, Rich Sherry

 

Macallan 25 yr Sherry Oak 265

Apricot, Pear, Sherry, Honey Malt, Chewy Oak, Light Smoke

 

Oban 14 yr 17

Rich, Smokey, Hints of the Sea

 

Talisker 10 yr 15

Pungent Smoke, Sea Salt, Peppery Peat

 

Talisker Storm 17

Rich Fruit Toffee, Sweet Orange, Spicy Finish w Raisins

 

Lagavulin 16 yr 19

Powerful Peat, Massive Malt, Oak

 

Laphroig 16 yr 14

Smoky Gem, Hint of Salt, Warming Finish

 

Laphroig Select 15

Sea Spray, Soft, Vanilla, New Oak, Sherry

Chivas Regal 18 yr 17

Balanced, Orange Peel, Touch of Wood

 

Chivas Regal 21 yr

Rich, Deep Fruit, Subtle Smoke

 

Johnnie Walker Black 14

Smooth, Complex Character

 

Johnnie Walker Platinum 36

Rich Dried Fruit, Malty Cereal, Islay Smokiness

Irish Whiskey

Bushmills 12

Light, Warm, Touch of Honey

 

Jameson 12

Light Floral, Peppered Spicy Wood

 

Jameson Caskmate 13

Coffee, Chocolate Malt, Fruity, Nutty

 

Jameson Gold Reserve 20

Fragrant Wood, Pot Still Touch of Sherry

 

Jameson 12 yr 18

Sherried n Spicy, Robust Fruit, Spicy Warm Finish

 

Jameson 18 yr 30

Rich, Exotic Fruit, Woody Spice, Dry Finish

 

Knappogue Castle 12 yr 15

Honeyed Vanilla, Toasted Marshmallow, Dry Oak Finish

 

Middleton 18 yr 33

Balanced Spice, Wood Resin, Vanilla

 

Redbreast 12 yr 16

Nutty, Rich, Dried Citrus Peel, Hint of Sherry

Bourbon Whiskey

Bulleit Bourbon 12

Gentle Spiciness, Maple, Oak, Toffee

 

Bib and Tucker 13

Leather, Chestnut, Hint of Cinnamon, Semi-Dry

 

Four Roses Small Batch 15

Fruity, Pear, Apple, Smooth Finish

 

Jefferson Reserve 15

Bourbon / Rye Blend, Smooth, Vanilla Edge

 

Knob Creek 12

Oak, Carmel, Maple Sugar

 

Knob Creek Single Barrel 120 | 13

Complex Vanilla Oak, Carmel, Nuts

 

Makers Mark 13

Red Winter Wheat, Caramel, Corn

 

Makers Cask Strength 15

Big Oak, Smoky Charcoal, Long Finish

 

Makers 46 | 13

Vanilla, Caramel, French Oak, Spice

 

Widow Jane 14

Rich Cherry, Deep Caramel, Spicy and Racy

 

Larceny 12

Oak, Tobacco, Black Pepper

 

Elijah Craig 12 yr 14

Sweet Toffee, Smooth Aniseed, Long Smokey

 

Wild Turkey 81 | 12

Almond, Honey, Blackberry

Featured American Whiskey

Rye Whiskey

Evan Williams Single Barrel 12

Dark Caramel, Lush Spicy Oak, Graceful Finish

 

New Holland Zeppelin Blend 13

Vanilla, Exotic Eastern Spice, Down Right Burliness

 

ON DECK

Basil Hayden 13

Spice Tea, Peppery, Clean

 

Ballintines 12

Soft, Sweet, Complex

Whistle Pig 10 yr 15

Bold, Spicy, Nutty Toffee, Butterscotch Finish

 

Whistle Pig Boss Hog 13 yr 35

Campfire Smoke, Hints of Cinnamon, Apple Cider

 

Bulleit Rye 13

Rich Oak, Vanilla, Honey, Crisp Finish

 

George Dickel Rye 13

Spicy, Soft, Smooth

 

Knob Creek Rye 100 | 12

Spicy Oak, Herbs, Warm and Smooth

 

Widow Jane Rye 12

Dark Oak, Intense Cherry, Mellow Finish

WINE LIST

CHAMPAGNE 95

Lombard & Cie, Grand Cru

 

PROSECCO 11/40

Jean Pierre, NV ITA

 

ROSÉ 13/48

Montrose, 2018 FR

 

RIESLING 12/44

Wagner (Semi-Dry), 2016 CA

 

PINOT GRIGIO 13/48

Ziobaffa, 2018 ITA

 

SAUVIGNON BLANC 13/48

Tablelands, 2018 NZ

 

CHARDONNAY 12/44

Stone Cap, 2017 WA

PINOT NOIR 12/44

Sophia Bertini, 2017 FR

 

MERLOT 13/48

Chateau Auguste, 2015 FR

 

MALBEC 12/44

Carmelle, 2018 FR

 

CABERNET SAUVIGNON 13/48

Motto, 2015 CA

 

RIOJA 13/48

Hazana Vinas Viejas, 2015 SP

 

MONTEPULCIANO 12/48

Rilasso, 2018 ITA

 

BORDEAUX 13/48

Chateau De Bergun , 2015 FR

 

Vintages subject to change

*Only available by the bottle

BEER LIST

Copyright 2017 All Rights Reserved

Designed by NYC Restaurant

HUEVOS RANCHEROS 16

pulled pork, black beans, roasted corn corn tortillas, 2 sunny-side up eggs, Cajun sour cream

 

CRAB & ASPARAGUS OMELETTE 17

lump crab, asparagus, dill hollandaise served with a side salad

 

HAM & CHEDDAR OMELETTE 15

black forest ham, smoked cheddar served with a side salad

 

HANGOVER PIZZA 15

bechemel, caramelized onions, bacon, spinach, cheddar jack cheese, 2 eggs sunny side up

 

BREAKFAST BISCUIT STACK 15

fried chicken, sausage gravy, fried egg, bacon served with homefries

 

SMOKED SALMON BENEDICT 16

poached eggs, smoked salmon, sautéed spinach English muffins, dill-hollandaise served with a side salad

 

HANGOVER BURGER 16

fried egg, cheddar, bacon, garlic aioli, caramelized onion, served with fries

 

CALIFORNIA CHICKEN SANDWICH 16

grilled chicken, cheddar cheese, bacon, avocado, lettuce tomato, sriracha aioli, rosemary ciabatta served with fries

HUEVOS RANCHEROS 16

pulled pork, black beans, roasted corn corn tortillas, 2 sunny-side up eggs, Cajun sour cream

 

CRAB & ASPARAGUS OMELETTE 17

lump crab, asparagus, dill hollandaise served with a side salad

 

HAM & CHEDDAR OMELETTE 15

black forest ham, smoked cheddar served with a side salad

 

HANGOVER PIZZA 15

bechemel, caramelized onions, bacon, spinach, cheddar jack cheese, 2 eggs sunny side up

 

BREAKFAST BISCUIT STACK 15

fried chicken, sausage gravy, fried egg, bacon served with homefries

 

SMOKED SALMON BENEDICT 16

poached eggs, smoked salmon, sautéed spinach English muffins, dill-hollandaise served with a side salad

 

HANGOVER BURGER 16

fried egg, cheddar, bacon, garlic aioli, caramelized onion, served with fries

 

CALIFORNIA CHICKEN SANDWICH 16

grilled chicken, cheddar cheese, bacon, avocado, lettuce tomato, sriracha aioli, rosemary ciabatta served with fries