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BRUNCH
$25 PER PERSON FOR 1.5 HOURS OF BOTTOMLESS MIMOSAS, BLOODY MARYS, BELLINIS & SELECT BEER
GUESTS MUST ALSO PURCHASE AN ENTREE
LAST SEATING - 2:30PM
Starters
TAVERN 29 WINGS 18
Korean BBQ, Buffalo, or Mango Habanero sauce. one sauce per order
GUACAMOLE 16
house-made guacamole served with corn chips
FRIED CALAMARI 19
Served with sriracha Aioli and lemon
GIANT PRETZEL 14
served with house-made beer cheese
CAJUN CHICKEN QUESADILLA 16
sautéed grilled chicken with Monterey jack cheese, Serrano peppers, red onions served in a flour tortilla topped with house-made guacamole, sour cream, and fire-roasted salsa
Lunch
sandwiches are served with home fries, fries or a salad
add parmesan truffle fries +2
TAVERN29 BRUNCH BURGER 22
Angus beef burger, topped with aged cheddar cheese, bacon, chipotle aioli, baby arugula, fried egg and served on a brioche roll
BLT 18
smoked bacon, iceberg lettuce, tomato, sriracha aioli, on ciabatta bread - add a fried egg +2
FRIED CHICKEN SANDWICH 20
served with smoked bacon, siracha aioli, pickles and baby arugula - add a fried egg +2
ASIAN CHICKEN SALAD 20
grilled chicken served on romaine lettuce, cabbage, crispy wontons, scallions, peanuts, carrots, topped with a sesame ginger dressing
CAESAR SALAD 17
romaine lettuce, croutons, parmesan cheese and Caesar dressing - add grilled chicken +7, shrimp +8, steak +9, or salmon +9
EGGS & SUCH
served with home fries, fries or a green salad
* no side served
add parmesan truffle fries +2
NOMAD OMELETE 18
chopped tomatoes & mushrooms, topped with provolone cheese - sub egg whites + 3
AVOCADO TOAST* 18
smashed avocado topped with crispy leeks, poached eggs and served on a sourdough toast
ROSE HILL BENEDICT 19
two poached eggs, Canadian bacon, sautéed spinach, topped with a chipotle hollandaise, served on a toasted English muffin
STEAK & EGGS 25
grilled 6 oz hanger steak, served with two fried eggs, topped with pico de gallo
BREAKFAST BURRITO 18
scrambled eggs, black beans, Monterey Jack cheese, guacamole, chipotle aioli, served in a flour tortilla
PARK AVENUE CHICKEN & WAFFLES* 20
buttermilk fried chicken breast, topped with crispy bacon, house pickles, maple syrup, Sriracha aioli, served on a house-made Belgian waffle
NUTELLA FRENCH TOAST* 17
topped fresh strawberries, whipped cream & maple syrup
SIDES
BASKET OF FRIES 8
served with ketchup
PARMESAN TRUFFLE FRIES 13
served with house-made ranch dressing
SWEET POTATO FRIES 9
served with ketchup
BREAKFAST SAUSAGE 9
CRISPY BACON 8
DRINKS
COCKTAILs
THE LUCKY CLOVER 19
Gunpowder Irish Gin, Saint Germain, Lime and Cucumber
BLOWING RASPBERRY 18
Vodka, lemon, muddle raspberry, topped with prosecco
MAPLE OLD FASHIONED 22
Drumshanbo Whiskey, maple syrup, Angostura Bitters
MEZCAL SOUR 17
Koch Elemental Mezcal, lemon, simple syrup
BY THE FIREPLACE 16
Bacardi Rum, Hot apple cider, lemon
THE SIREN SONG 17
Grey Goose Vodka, peach schnapps, grapefruit & brandied cherry
APEROL MARGARITA 16
Patron Blanco Tequila, Aperol, lime, cointreau
THE BLUSHING LADY 17
Patron Jalapeno infused Tequila, lime, grapefruit, cointreau
BRUNCH DRINKS
MIMOSA 11
BELLINI 11
BLOODY MARY 11
HOT COFFEE 3
ICED COFFEE 4
ESPRESSO 4
CAPPUCCINO 5
BOTTLES & CANS
NUTRL VODKA SELTZER 9
ask your server for flavor selection
RED BULL 7
Original, Sugar-free, Tropical, Watermelon
BUD LIGHT 8
HEINEKEN 8
CORONA 9
MAGNERS CIDER 10
FRIDAY BEER LAGER 7
STELLA N/A 8
BUDWEISER 8
MICHELOB ULTRA 8
MODELO 8
DRAFT BEER
ASK YOUR SERVER FOR DAILY SELECTIONS
wines
Glass / Bottle
CHAMPAGNE 95
Nicolas Feuillate Reserve Brut, FR
Nicolas Feuillate Reserve Rose, FR
PROSECCO g 11 / b 40
Jean Pierre, NV/ ITA
ROSE g 12 / carafe 45
Archer Roose
ROSE g 14 / b 50
La Fette Tu Rose, 2023
RIESLING g 12 / b 44
Wagner (semi-dry), NY
PINOT GRIGIO g 13 / b 48
Benvolio Fruili, ITA
SAUVIGNON BLANC g 13 / b 48
The Crossings, NZ
CHARDONNAY g 12 / b 44
Cave De Lugny
PINOT NOIR g 13 / b 48
Carmel Road, CA
MALBEC g 13 / b 48
Alamos, AR
CABERNET SAUVIGNON g 13 / b 48
Murphy's Goode, CA
DESSERTS & AFTER DINNER DRINKS
IRISH COFFEE 13
Four Walls + Espresso
