(212) 685-4422

47 E 29th St, New York, NY

info@tavern29.com

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FOOD

DRINKS

GAME DAY

BRUNCH

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FOODDRINKSBRUNCHGROUP BRUNCHGAME DAY MENU

BRUNCH

$25 PER PERSON FOR 1.5 HOURS OF BOTTOMLESS MIMOSAS, BLOODY MARYS, BELLINIS & SELECT BEER
‍
GUESTS MUST ALSO PURCHASE AN ENTREE
LAST SEATING - 2:30PM

Starters

TAVERN 29 WINGS 18

Korean BBQ, Buffalo, or Mango Habanero sauce. one sauce per order

GUACAMOLE 16

house-made guacamole served with corn chips

FRIED CALAMARI 19

Served with sriracha Aioli and lemon

GIANT PRETZEL 14

served with house-made beer cheese

CAJUN CHICKEN QUESADILLA 16

sautéed grilled chicken with Monterey jack cheese, Serrano peppers, red onions served in a flour tortilla topped with house-made guacamole, sour cream, and fire-roasted salsa

Lunch

sandwiches are served with home fries, fries or a salad
add parmesan truffle fries +2

TAVERN29 BRUNCH BURGER 22

Angus beef burger, topped with aged cheddar cheese, bacon, chipotle aioli, baby arugula, fried egg and served on a brioche roll

BLT 18

smoked bacon, iceberg lettuce, tomato, sriracha aioli, on ciabatta bread - add a fried egg +2

FRIED CHICKEN SANDWICH 20

served with smoked bacon, siracha aioli, pickles and baby arugula - add a fried egg +2

ASIAN CHICKEN SALAD 20

grilled chicken served on romaine lettuce, cabbage, crispy wontons, scallions, peanuts, carrots, topped with a sesame ginger dressing

CAESAR SALAD 17

romaine lettuce, croutons, parmesan cheese and Caesar dressing - add grilled chicken +7, shrimp +8, steak +9, or salmon +9

EGGS & SUCH

served with home fries, fries or a green salad
* no side served
add parmesan truffle fries +2

NOMAD OMELETE 18

chopped tomatoes & mushrooms, topped with provolone cheese - sub egg whites + 3

AVOCADO TOAST* 18

smashed avocado topped with crispy leeks, poached eggs and served on a sourdough toast

ROSE HILL BENEDICT 19

two poached eggs, Canadian bacon, sautéed spinach, topped with a chipotle hollandaise, served on a toasted English muffin

STEAK & EGGS 25

grilled 6 oz hanger steak, served with two fried eggs, topped with pico de gallo

BREAKFAST BURRITO 18

scrambled eggs, black beans, Monterey Jack cheese, guacamole, chipotle aioli, served in a flour tortilla

PARK AVENUE CHICKEN & WAFFLES* 20

buttermilk fried chicken breast, topped with crispy bacon, house pickles, maple syrup, Sriracha aioli, served on a house-made Belgian waffle

NUTELLA FRENCH TOAST* 17

topped fresh strawberries, whipped cream & maple syrup

SIDES

BASKET OF FRIES 8

served with ketchup

PARMESAN TRUFFLE FRIES 13

served with house-made ranch dressing

SWEET POTATO FRIES 9

served with ketchup

BREAKFAST SAUSAGE 9

CRISPY BACON 8

DRINKS

COCKTAILs

THE LUCKY CLOVER 19

Gunpowder Irish Gin, Saint Germain, Lime and Cucumber

BLOWING RASPBERRY 18

Vodka, lemon, muddle raspberry, topped with prosecco

MAPLE OLD FASHIONED 22

Drumshanbo Whiskey, maple syrup, Angostura Bitters

MEZCAL SOUR 17

Koch Elemental Mezcal, lemon, simple syrup

BY THE FIREPLACE 16

Bacardi Rum, Hot apple cider, lemon

THE SIREN SONG 17

Grey Goose Vodka, peach schnapps, grapefruit & brandied cherry

APEROL MARGARITA 16

Patron Blanco Tequila, Aperol, lime, cointreau

THE BLUSHING LADY 17

Patron Jalapeno infused Tequila, lime, grapefruit, cointreau

BRUNCH DRINKS

MIMOSA 11

BELLINI 11

BLOODY MARY 11

HOT COFFEE 3

ICED COFFEE 4

ESPRESSO 4

CAPPUCCINO 5

BOTTLES & CANS

NUTRL VODKA SELTZER 9

ask your server for flavor selection

RED BULL 7

Original, Sugar-free, Tropical, Watermelon

BUD LIGHT 8

HEINEKEN 8

CORONA 9

MAGNERS CIDER 10

FRIDAY BEER LAGER 7

STELLA N/A 8

BUDWEISER 8

MICHELOB ULTRA 8

MODELO 8

DRAFT BEER

ASK YOUR SERVER FOR DAILY SELECTIONS

wines

Glass / Bottle

CHAMPAGNE 95

Nicolas Feuillate Reserve Brut, FR
Nicolas Feuillate Reserve Rose, FR

PROSECCO g 11 / b 40

Jean Pierre, NV/ ITA

ROSE g 12 / carafe 45

Archer Roose

ROSE g 14 / b 50

La Fette Tu Rose, 2023

RIESLING g 12 / b 44

Wagner (semi-dry), NY

PINOT GRIGIO g 13 / b 48

Benvolio Fruili, ITA

SAUVIGNON BLANC g 13 / b 48

The Crossings, NZ

CHARDONNAY g 12 / b 44

Cave De Lugny

PINOT NOIR g 13 / b 48

Carmel Road, CA

MALBEC g 13 / b 48

Alamos, AR

CABERNET SAUVIGNON g 13 / b 48

Murphy's Goode, CA

DESSERTS & AFTER DINNER DRINKS

IRISH COFFEE 13

Four Walls + Espresso

FERNET BRANCA 9

AMARO MONTENEGRO 14

SAMBUCA 11

HOT CHOCOLATE 4

CAPPUCCINO 5

(212) 685-4422info@tavern29.com
47 E 29th St, New York, NY 10016