FRIED CALAMARI 17

CHICKEN QUESADILLA 16

cheddar and monterey jack cheese, fire roasted salsa, sour cream

TAVERN BREW PRETZEL 14

beer cheese, hot honey mustard

HOUSE GUAC & CHIPS 15

house made guacamole, cilantro, serrano, pickled red onions

WINGS 18

choice of: sweet & tangy glaze, buffalo or mango habanero sauce

SEASONAL FLATBREAD 16

herbed ricotta, roasted mushrooms, basil

29TH ST HOG TRIO 18

three blackened pulled pork sliders, creamy slaw, toasted brioche

BUFFALO CHICKEN DIP 17

pulled chicken baked in a creamy buffalo and cheddar blend, served hot with warm pita

CAESAR SALAD 15

romaine lettuce, croutons, parmesan cheese, and Caesar dressing
add grilled chicken +7, shrimp +8, steak +9, or salmon +9

Winter Chicken Salad 17

grilled chicken, shaved cabbage, shredded romaine, winter radish, shredded carrot, fried

Tavern Grain Bowl 16

quinoa, farro, roasted sweet potato, arugula, pickled red onion, lemon tahini dressing

TAVERN 29 BURGER 19

grilled angus beef patty topped with cheddar cheese, chipotle aioli, bacon on a toasted, brioche bun

MUSHROOM BURGER 16

angus beef patty, swiss cheese, sautéed mushroom jam, house-made portobello bacon, brioche bun

29ST VEGGIE BURGER 15

fresh vegetable mix with black beans served with vegan mayo on a vegan bun

NOMAD CHICKEN PESTO MELT 18

basil pesto aioli, herb marinated chicken breast, melted provolone cheese, ciabatta

TURKEY CLUB 17

sliced turkey breast, bacon, tomato, crisp lettuce, lemon herb aioli, ciabatta

CHICKEN CAESAR WRAP 16

herb marinated chicken, pecorino, chopped romaine